The family's Barbaresco is an annual highlight, made from grapes from various vineyards and sites such as Montersino, Ronchi and Ovello. These berries are carefully selected by hand for further processing.
Fermentation takes place in temperature-controlled stainless steel tanks and usually lasts 30 days. The wine then matures in 20 hectoliter oak barrels from Austria and then spends a further six months in the bottle for fine-tuning. Only then does the Barbaresco go on sale.
The result is an outstanding Barbaresco 2021 that goes far beyond an entry-level wine. It enchants with aromas of cherries, rose petals and dried herbs. Fine tannins and a pleasant acidity give it finesse and structure. An excellent and accessible Barbaresco with a good price/quality ratio.
Drinking window: 2024 to 2032.
The small winery, beautifully located in the heart of the Barbaresco wine region, has achieved international status under the management of siblings Daniela, Monica and Paola. If you are looking for great Barbaresco wines, there is no way around the iconic winery these days. The continued development of the quality of their wines is the focus of the siblings' work, with the aim that the Barbarresco terroir must always be recognizable in every bottle of wine.
This excellent Barbaresco goes perfectly with risotto, poultry and pasta with meat sauces.
Piedmont
Barbaresco
red wine
dry
2-3 Werktage Lieferzeit