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Direct Buying from Wineries
Fast Delivery
4.85 / 5 Very Good
Hotline +49 176 8148 2558
Direct Buying from Wineries
Fast Delivery
4.85 / 5 Very Good
Hotline +49 176 8148 2558

Sara Vezza Barolo Ravera 2017 DOCG

Piedmont
Monforte D'Alba
red wine
dry
2-3 Werktage Lieferzeit
Regular price55,00 €
Tax included. Shipping calculated at checkout.
Grundpreis: 73,33 €/l
  • Alkoholgehalt: 14% vol
  • Allergene hinweis: contains sulphites
  • Alterungspotenzial: ten years
  • Ausbau: barrique
  • Flasche: 750ml
  • Gaumen: well balanced
  • Geschmack: dry
  • Nase: delicate/pleasant
  • Passt zu: Venison, red meat
  • Rebsorte: Nebbiolo
  • Trinktemperatur: 16-18 degrees
  • Weinbau: Biological/Organic
  • Sara Vezza Barolo Ravera 2017 DOCG has a beautiful ruby ​​red colour. The reverberation is persistent and the elegance impressive.

    In the beginning it is still a bit closed on the nose, but with a little time the mineral, stony and herb-scented aromas become stronger and stronger. The tannin is extremely accessible and fine-meshed.

    The Ravera vineyard in Monforte D'Alba is much higher than the Ravera Crus in Novello and Barolo. This was a shortcoming in the past, because the degree of ripeness of the berries was not always optimal due to the cooler climate.

    However, this seems to have changed in recent years due to climate change. Sara Vezza and other winegrowers are benefiting from the changed conditions and have noticed a significant increase in quality.

    The grapes are usually handpicked in October and the carefully selected berries are lightly pressed and destemmed. Fermentation then takes place in temperature-controlled stainless steel tanks at 30°/ 32°. Then the expansion begins, which initially begins for the wine in barriques and after 24 months the Barolo is then placed in a cement tank for half a year. Finally, the wine is then stored in the bottle during the final phase of aging.

    We recommend red meat, roasts, game and mature cheeses as food accompaniments. This Barolo is ready to drink immediately and for the next ten years.

    The Josetta Saffirio winery was founded in the 1970s and is named after its founder. Josetta Saffirio was a pioneer in the region and contributed to the advancement of Barolo wines. The winery is now run by her daughter, Sara Vezza. Sara Vezza is particularly known for the production of high-quality Barolo wines. In addition to Barolo, the winery also produces other wines such as Barbera d'Alba, Dolcetto and Langhe Nebbiolo.

    The winery attaches great importance to sustainable vineyard management and practices organic viticulture. Josetta Saffirio's wines are often praised for their elegance, finesse and balance. They embody the characteristics of the Barolo area and reflect the terroir of the region.

    We recommend braised meat, red meat, game and mature hard cheese to accompany your meal. Also goes very well with pasta with mushrooms or truffles.

    Das sagen die Weinexperten des Landes

    Jancis Robinson, Master of Wine:

    Such a beautiful nose - a tumult of pink cherries and orchard blossoms, a fine veil of stone dust. Absolutely stunning. Shiny but with eucalyptus, menthol and cool red fruits. Hidden embers. A minerality that resonates through the wine so finely, so etched, so vertically that I felt it crackle up my spine like an electric current; Minerality that stands out on the porcelain tannins that wrap around the fruit. So much length that it's like looking at the sky through a telescope; ever further and further and further into eternity. A wine deeply rooted in the earth, but every molecule is pointed towards the stars. Rating: 18/20

    Alle Weine von diesem Weingut auf einen Blick

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