Sara Vezza Barbera D'Alba Superiore Villaro 2019 DOC

Piedmont
Monforte D'Alba
red wine
dry
2-3 Werktage Lieferzeit
Regular price21,00 €
Tax included. Shipping calculated at checkout.
Grundpreis: 28,00 €/l
  • Alkoholgehalt: 14% vol
  • Allergene hinweis: contains sulphites
  • Alterungspotenzial: 8 years
  • Ausbau: barrique
  • Flasche: 750ml
  • Gaumen: structured
  • Geschmack: dry
  • Nase: berry notes
  • Passt zu: pork meat
  • Rebsorte: Barbara
  • Trinktemperatur: 16-18 degrees
  • Weinbau: Biological/Organic
  • Jancis Robinson, MW: "A refined Barbera with lots of tension and balance that you can't get away from."

    The grapes for Sara Vezza Sara Vezza Barbera D'Alba Superiore Villar'o 2019 DOC come from a vineyard in the Villaro vineyard, which belongs to the production area of ​​the municipality of Monforte D'Alba.

    The hand picking of the grapes usually takes place in October and the carefully selected berries are lightly pressed and destemmed. Fermentation then takes place in temperature-controlled stainless steel tanks at 30°/ 32°. Then the aging begins, which takes place in barriques for the wine and lasts 12 months. Finally, the wine is then stored in the bottle during the final phase of aging.

    Fine, woody scent of pine cones, mushrooms and wild strawberries on the nose. Good density and structure with delicate spices that warm up the palate. Seductive, silky tannins.

    The Josetta Saffirio winery was founded in the 1970s and is named after its founder. Josetta Saffirio was a pioneer in the region and contributed to the advancement of Barolo wines. The winery is now run by her daughter, Sara Vezza. Sara Vezza is particularly known for the production of high-quality Barolo wines. In addition to Barolo, the winery also produces other wines such as Barbera d'Alba, Dolcetto and Langhe Nebbiolo.

    The winery attaches great importance to sustainable vineyard management and practices organic viticulture. Josetta Saffirio's wines are often praised for their elegance, finesse and balance. They embody the characteristics of the Barolo area and reflect the terroir of the region.

    We recommend braised meat, baked or roasted chicken as an accompaniment to food. It also goes very well with pasta with meat sauces.

    Das sagen die Weinexperten des Landes

    Jancis Robinson, MW: "A sophisticated Barbera with a lot of tension and balance that you can't get away from.

    Alle Weine von diesem Weingut auf einen Blick

    Rebsorte Passt zu Ausbau Alterungspotential
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    We recommend braised meat, red meat, game and mature hard cheese to accompany your meal. Also goes very well with pasta with mushrooms or truffles.

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