Massolino

Massolino 2024 Barbera d'Alba DOC

Piedmont
Serralunga D'Alba
red wine
dry
2-3 Werktage Lieferzeit
16,00 €
Tax included. Shipping calculated at checkout.
Grundpreis: 21,33 €/l
  • Alkoholgehalt: 13.5% vol
  • Allergene hinweis: contains sulphites
  • Alterungspotenzial: 8 years
  • Ausbau: stainless steel tank
  • Flasche: 750ml
  • Geschmack: dry
  • Nase: fruity notes
  • Rebsorte: Barbara
  • Weinbau: Close to nature

    • Massolino Barbera d'Alba – A classic expression of Piedmontese wine tradition

    Massolino's 2024 Barbera d'Alba embodies the essence of Piedmontese wine culture. The vines thrive on calcareous soils, which lend the grapes exceptional quality and aromatic depth. Targeted yield reduction results in a wine of remarkable expressiveness.

    Production:

    The 10- to 12-day fermentation of the skins in stainless steel at 30°C emphasizes the intense fruit aromas. Subsequent malolactic fermentation lends the wine a harmonious structure, while brief aging in stainless steel tanks preserves its freshness. Early bottling the following spring ensures it can be enjoyed at optimal drinking maturity.

    Tasting:

    On the nose, this Barbera delights with lively fruit notes, subtle sweetness, and stimulating freshness. On the palate, it is balanced, juicy, and well-bodied, while its long finish elegantly envelops the aromas.

    A versatile accompaniment to numerous dishes—from pasta to hearty meat dishes. A characterful Barbera that will reach its full potential between 2025 and 2031.

    The Massolino Vigna Rionda winery is without doubt one of the ten best in the entire Langhe region. The Massolino siblings are showered with praise by wine critics and the international press alike for their world-class wines, from the classic Dolcetto to the high-quality Barolo single-vineyard wine. Founded more than 100 years ago in Serralunga D'Alba, Massolino Vigna Rionda has remained a family business to this day and is run by the fourth Massolino generation, Franco, Paola and Roberto. The guiding principle for all Massolino wines is reflected in a very clearly defined production philosophy: a precise product that fully reflects the characteristics of the fruit and the terroir. The Massolino Barolo and Barbaresco wines embody the best that this grape variety has to offer: long-lasting wines with great fruit density, complexity and power. All of this perfectly combined with incredible finesse and elegance.



    Barbera goes perfectly with very tasty dishes. Excellent with pasta, rice and soups, braised or grilled red meats and medium-aged cheeses. Also perfect with appetizers and cold cuts.

    Das sagen die Weinexperten des Landes

    Alle Weine von diesem Weingut auf einen Blick

    Rebsorte Passt zu Ausbau Alterungspotential
    Massolino 2023 Langhe Nebbiolo DOC Nebbiolo

    As a wine for the whole meal, it is best when paired with rich and tasty dishes, from fresh pasta seasoned with rich meat or vegetable sauces to red meat dishes, grilled or roasted. Also goes well with cheeses, from soft to delicate blue cheeses

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    This Barolo is at its best when served with red meat, especially game, steak and dishes with truffles. It also goes excellently with meat sauce, risotto and medium-ripened cheese made from cow's and goat's milk.

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    Massolino 2019 Barbaresco Albesani DOCG red wine Nebbiolo

    Dieser Wein harmoniert am besten zu rotem Fleisch, Wild und Trüffeln. Er passt auch hervorragend zu Nudelgerichten mit Fleischsaucen oder zu Risotto, aber auch zu mittelreifer Kuh- und Ziegenmilch

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    Massolino 2020 Barbera D'Alba DOC Gisep Barbara

    Der Gisep harmoniert sehr gut mit schmackhafte Soßen, Hauptgerichte mit Fleisch, wie die üppige piemontesische Auswahl an gekochtem Fleisch und Fleischeintöpfen.

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    Seinen schönsten Ausdruck erhält er in Kombination mit reichhaltigen und stark gewürzten Gerichten, von frischer Pasta mit reichhaltigen Fleisch- oder Gemüsesaucen bis hin zu gegrilltem oder gebratenem rotem Fleisch. Es passt auch hervorragend zu einer Vielzahl von Käsesorten, von Weichkäse bis hin zu delikaten Blauschimmelkäse-Spezialitäten.

    		 Großes Eichenholzfass 10 Jahre
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    This Barolo is at its best when served with red meat, especially game, steak and dishes with truffles. It also goes excellently with meat sauce, risotto and medium-ripened cheese made from cow's and goat's milk.

    		 Large oak barrel ten years
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    Massolino 2022 Langhe Nebbiolo DOC Nebbiolo

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    		 Large oak barrel 8 years
    Massolino 2023 Barbera D'Alba DOC Barbara

    Barbera goes perfectly with very tasty dishes. Excellent with pasta, rice and soups, braised or grilled red meats and medium-aged cheeses. Also perfect with appetizers and cold cuts.

    		 stainless steel tank 7 years
    Massolino 2023 Dolcetto D'Alba DOC Dolcetto

    Dieser Dolcetto eignet sich auch sehr gut zu Wurst- und Käsegerichten oder zu Nudeln, Risotto und rotem Fleisch, speziell gegrilltes Fleisch, das gut zu seiner Struktur passt und seinen Trinkfluss noch erhöht.

    		 Edelstahltank 5 Jahre
    Massolino Barolo Parussi 2017 DOCG Nebbiolo

    Dieser Parussi passt perfekt zu reifem Käse, Braten, rotem Fleisch und Wild.

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