Massolino

Massolino 2023 Barbera D'Alba DOC

Piedmont
Serralunga D'Alba
red wine
dry
2-3 Werktage Lieferzeit
17,00 €
Tax included. Shipping calculated at checkout.
Grundpreis: 22,67 €/l
  • Alkoholgehalt: 14.5% vol
  • Allergene hinweis: contains sulphites
  • Alterungspotenzial: 7 years
  • Ausbau: stainless steel tank
  • Flasche: 750ml
  • Geschmack: dry
  • Nase: fruity notes
  • Rebsorte: Barbara
  • Weinbau: Close to nature

    • The Barbera D'Alba from the Massolino winery is a truly classic representative of Piedmontese wine culture. The carefully reduced-yield vines benefit from the calcareous soils, resulting in high-quality grapes that produce complex wines.

    The 10-12 day fermentation of the mash in stainless steel at 30°C ensures that the fruity aromas are brought out intensively. The subsequent malolactic fermentation and the short refinement in the stainless steel tank give the wine a fresh, harmonious structure. Bottling in the spring of the following year makes it quickly available and allows enjoyment at its best.

    On the nose, the Barbera has intense, fruity notes and an appealing freshness, paired with a fine sweetness. On the palate, it is fresh, balanced and has a good body, while the long finish perfectly rounds off the taste experience. A tasty and rich Barbera that goes perfectly with a variety of dishes and is definitely worth a recommendation!

    drinking window: 2024-2031

    The Massolino Vigna Rionda winery is without doubt one of the ten best in the entire Langhe region. The Massolino siblings are showered with praise by wine critics and the international press alike for their world-class wines, from the classic Dolcetto to the high-quality Barolo single-vineyard wine. Founded more than 100 years ago in Serralunga D'Alba, Massolino Vigna Rionda has remained a family business to this day and is run by the fourth Massolino generation, Franco, Paola and Roberto. The guiding principle for all Massolino wines is reflected in a very clearly defined production philosophy: a precise product that fully reflects the characteristics of the fruit and the terroir. The Massolino Barolo and Barbaresco wines embody the best that this grape variety has to offer: long-lasting wines with great fruit density, complexity and power. All of this perfectly combined with incredible finesse and elegance.



    Barbera goes perfectly with very tasty dishes. Excellent with pasta, rice and soups, braised or grilled red meats and medium-aged cheeses. Also perfect with appetizers and cold cuts.

    Das sagen die Weinexperten des Landes

    Alle Weine von diesem Weingut auf einen Blick

    Rebsorte Passt zu Ausbau Alterungspotential
    Massolino 2019 Barbaresco Albesani DOCG red wine Nebbiolo

    Dieser Wein harmoniert am besten zu rotem Fleisch, Wild und Trüffeln. Er passt auch hervorragend zu Nudelgerichten mit Fleischsaucen oder zu Risotto, aber auch zu mittelreifer Kuh- und Ziegenmilch

    		 Large oak barrel 10+ years
    Massolino 2019 Barolo DOCG Nebbiolo

    This Barolo is at its best when served with red meat, especially game, steak and dishes with truffles. It also goes excellently with meat sauce, risotto and medium-ripened cheese made from cow's and goat's milk.

    		 Large oak barrel 10+ years
    Massolino 2019 Barolo Magheria DOCG Nebbiolo

    Dieser Barolo kommt am besten zur Geltung, wenn er zu rotem Fleisch, insbesondere Braten, Wild, Steak und zu Gerichten mit Trüffel serviert wird. Er passt auch hervorragend zu geschmortem Fleisch und zu reifem Käse aus Kuh- und Ziegenmilch. 

    		 Großes Eichenholzfass 20 Jahre
    Massolino 2020 Barbaresco Albesani DOCG Nebbiolo

    Dieser Wein harmoniert am besten zu rotem Fleisch, Wild und Trüffeln. Er passt auch hervorragend zu Nudelgerichten mit Fleischsaucen oder zu Risotto, aber auch zu mittelreifer Kuh- und Ziegenmilch

    		 Großes Eichenholzfass 15+ Jahre
    Massolino 2020 Barbaresco DOCG Nebbiolo

    Seinen schönsten Ausdruck erhält er in Kombination mit reichhaltigen und stark gewürzten Gerichten, von frischer Pasta mit reichhaltigen Fleisch- oder Gemüsesaucen bis hin zu gegrilltem oder gebratenem rotem Fleisch. Es passt auch hervorragend zu einer Vielzahl von Käsesorten, von Weichkäse bis hin zu delikaten Blauschimmelkäse-Spezialitäten.

    		 Großes Eichenholzfass 10 Jahre
    Massolino 2020 Barbera D'Alba DOC Gisep Barbara

    Der Gisep harmoniert sehr gut mit schmackhafte Soßen, Hauptgerichte mit Fleisch, wie die üppige piemontesische Auswahl an gekochtem Fleisch und Fleischeintöpfen.

    		 Oak barrel / barrique 10+ years
    Massolino 2020 Barolo DOCG Nebbiolo

    This Barolo is at its best when served with red meat, especially game, steak and dishes with truffles. It also goes excellently with meat sauce, risotto and medium-ripened cheese made from cow's and goat's milk.

    		 Large oak barrel ten years
    Massolino Barolo Parussi 2017 DOCG Nebbiolo

    Dieser Parussi passt perfekt zu reifem Käse, Braten, rotem Fleisch und Wild.

    		 Large oak barrel 20 years
    Massolino 2022 Langhe Chardonnay DOC Chardonnay

    This wine goes well with dishes based on seafood and river fish, such as trout, pike or zander. It is also recommended with white meat that is braised for a longer period of time.

    		 cement tank 8 years