Massolino 2019 Barolo DOCG

Serralunga D'Alba
red wine
2-3 Werktage Lieferzeit
Regular price36,00 €
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  • Alkoholgehalt: 14% vol
  • Allergene hinweis: contains sulphites
  • Alterungspotenzial: 10+ years
  • Ausbau: Large oak barrel
  • Flasche: 750ml
  • Geschmack: dry
  • Nase: floral, fruity aromas
  • Rebsorte: Nebbiolo
  • Weinbau: Close to nature
  • Another excellent wine, this Barolo 2019 from Massolino. It fits seamlessly into the ranks of the powerful, yet at the same time very elegant and refined Barolo wines of the Massolino brothers. Since 1947, the Massolino family has been producing this so-called “entry-level Barolo”, which has long since become the flagship of this renowned winery in the heart of the Barolo community of Serralunga D'Alba.

    The grapes for this excellent Barolo come from various plots of the winery, which are scattered throughout the municipality of Serralunga D'Alba on calcareous soil. After being hand-picked in October, the grapes are fermented in wooden vats at around 30 °C and then matured in large Slovenian oak barrels for 30 months. The Barolo is only sold after being bottled for six months.

    Due to the fact that the grapes come from different plots, Barolo impresses with a very broad spectrum of aromas, which can range from beguiling spicy notes to sweeter, floral and fruity notes.

    On the palate, this full-bodied wine shows its class with a variety of sensations such as structure, elegance and balance. The tannin is beautifully present and polished and we can expect a Barolo with good aging potential. It is recommended to decant it.

    Drinking window: 2023-2033

    The Massolino Vigna Rionda winery is without doubt one of the ten best in the entire Langhe region. The Massolino siblings are showered with praise by wine critics and the international press alike for their world-class wines, from the classic Dolcetto to the high-quality Barolo single-vineyard wine. Founded more than 100 years ago in Serralunga D'Alba, Massolino Vigna Rionda has remained a family business to this day and is run by the fourth Massolino generation, Franco, Paola and Roberto. The guiding principle for all Massolino wines is reflected in a very clearly defined production philosophy: a precise product that fully reflects the characteristics of the fruit and the terroir. The Massolino Barolo and Barbaresco wines embody the best that this grape variety has to offer: long-lasting wines with great fruit density, complexity and power. All of this perfectly combined with incredible finesse and elegance.

    This Barolo is at its best when served with red meat, especially game, steak and dishes with truffles. It also goes excellently with meat sauce, risotto and medium-ripened cheese made from cow's and goat's milk.

    Das sagen die Weinexperten des Landes

    Jancis Robinson, Master of Wine:

    Pale ruby. A subtle, elevated nose of cherries and cranberries, rounded off with spicy oak notes and a hint of orange peel. Juicy, vibrant cherry fruit on the palate with a long, tannic grip on the finish. Fresh, long and elegant.

    Rating: 17++/20

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