Mario Giribaldi

Mario Giribaldi 2022 Dolcetto D'Alba DOC Bio Calupo

Piedmont
Rodello
red wine
dry
2-3 Werktage Lieferzeit
13,50 €
Tax included. Shipping calculated at checkout.
Grundpreis: 18,00 €/l
  • Alkoholgehalt: 13.5% vol
  • Allergene hinweis: contains sulphites
  • Alterungspotenzial: 6 years
  • Ausbau: Large oak barrel
  • Flasche: 750ml
  • Geschmack: dry
  • Nase: fruity notes
  • Rebsorte: Dolcetto
  • Trinktemperatur: 16-17°C
  • Weinbau: Biological/Organic

    • The grapes for the 2022 Mario Giribaldi Dolcetto D'Alba come from the Schiena del Crottine vineyard in Rodello. The Giribaldi family's plot faces southwest and is located on a slope 460 meters above sea level. The soil is relatively stony, mixed with marl and limestone.

    After the hand-picking in September, the grapes are gently pressed, destemmed and then fermented in temperature-controlled stainless steel tanks. The Dolcetto then matures for around 12 months in large oak barrels. Before the wine goes on sale, it is stored in the bottle for at least six months.

    This Dolcetto has a beautiful ruby ​​red color in the glass with intense violet reflections. The nose is dominated by clear scents of violets and ripe fruit. In the mouth, the wine is well structured with intense fruit. The tannin is soft and the wine impresses with its balance.

    Drinking window: 2023-2028


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    The family-run Mario Giribaldi winery has been committed to winemaking for three generations, and the quality of the wines produced has always been the highest priority for each generation. Two decades ago, the family decided to practice organic winemaking, and the result is authentic wines of the highest quality. Today, the Giribaldi family cultivates 17 hectares of vineyards in the best locations in Piedmont and has made a name for itself in particular for high-quality Barolo wines from the Ravera location.

    This Dolcetto is particularly suitable with Italian specialties such as pasta, pizza, antipasti and cheese. But it can also be enjoyed as an accompaniment to meat dishes, especially poultry or pork.

    Das sagen die Weinexperten des Landes

    Alle Weine von diesem Weingut auf einen Blick

    Rebsorte Passt zu Ausbau Alterungspotential
    Mario Giribaldi 2016 Barolo Cerviano Merli Riserva DOCG BIO Nebbiolo

    Dieser Barolo kommt am besten zur Geltung, wenn er zu rotem Fleisch, insbesondere Wild, Steak und zu geschmortem Fleisch serviert wird. Er passt auch hervorragend zu Gerichten mit Fleischsaucen, zu Risotto mit Pilzen, sowie zu mittelreifem Käse aus Kuh- und Ziegenmilch. 

    		 Large oak barrel 10+ years
    Mario Giribaldi 2016 Barolo Ravera Riserva BIO DOCG red wine Nebbiolo

    Dieser Barolo kommt am besten zur Geltung, wenn er zu rotem Fleisch, insbesondere Wild, Steak und zu geschmortem Fleisch serviert wird. Er passt auch hervorragend zu Gerichten mit Fleischsaucen, zu Risotto mit Pilzen, sowie zu mittelreifem Käse aus Kuh- und Ziegenmilch. 

    		 Large oak barrel 15+ years