Josetta Saffirio 2017 Barolo Comune di Monforte D&
Sara Vezza | Josetta Saffirio

Josetta Saffirio 2017 Barolo Comune di Monforte D'Alba DOCG Magnum 1.5L

Piemont
Monforte D'Alba
Rotwein
dry
2-3 Werktage Lieferzeit
100,00 €
Tax included. Shipping calculated at checkout.
Grundpreis: 66,67 €/l
  • Alkoholgehalt: 14% vol
  • Allergene hinweis: contains sulphites
  • Alterungspotenzial: 10+ years
  • Ausbau: Barrique
  • Flasche: 1500ml
  • Gaumen: well balanced
  • Geschmack: dry
  • Nase: delicate/pleasant
  • Passt zu: Venison, red meat
  • Rebsorte: Nebbiolo
  • Trinktemperatur: 16-18 degrees
  • Weinbau: Biologisch/Organisch

    • The Nebbiolo grapes for the Josetta Saffirio Barolo DOCG del Comune di Monforte d'Alba 2017 come from three different vineyards that have been owned by the Saffirio winery for decades. The Nebbiolo vines are of considerable age and promise berries of the highest quality.

    The hand picking of the grapes usually takes place in October and the carefully selected berries are lightly pressed and destemmed. Fermentation then takes place in temperature-controlled stainless steel tanks at 30°/ 32°. Then the aging begins, which takes place in barriques for the wine and lasts 24 months. Finally, the wine is then stored in the bottle during the final phase of maturation.

    This Barolo impresses with its intense, sweet cherry fruit, a hint of rose petals, but also earthy notes. On the palate, the wine is fruity, mineral with fine tannins and good structure. The aftertaste is balanced and persistent. A balanced and elegant Barolo.

    The Barolo goes very well with game, red meat and aged cheeses. It is ready to drink immediately and for the next eight years.

    Das Weingut Josetta Saffirio wurde in den 1970er Jahren gegründet und ist nach seiner Gründerin benannt. Josetta Saffirio war eine Pionierin in der Region und trug zur Weiterentwicklung der Barolo-Weine bei. Das Weingut wird heute von ihrer Tochter, Sara Vezza, geführt. Sara Vezza ist besonders für die Produktion von hochwertigen Barolo-Weinen bekannt. Neben Barolo produziert das Weingut auch andere Weine wie Barbera d'Alba, Dolcetto und Langhe Nebbiolo.

    Das Weingut legt großen Wert auf eine nachhaltige Weinbergwirtschaft und betreibt biologischen Weinbau. Die Weine von Josetta Saffirio werden oft für ihre Eleganz, Finesse und Ausgewogenheit gelobt. Sie verkörpern die Charakteristika des Barolo-Gebiets und reflektieren den Terroir der Region.

    Als Speisebegleitung empfehlen wir geschmortes Fleisch, rotes Fleisch, Wild und gereiftem Hartkäse. Passt auch sehr gut zu Pasta mit Pilzen oder Trüffel.

    Das sagen die Weinexperten des Landes

    Alle Weine von diesem Weingut auf einen Blick

    Rebsorte Passt zu Ausbau Alterungspotential
    Josetta Saffirio Barolo del Comune di Monforte d'Alba 2017 DOCG Nebbiolo

    We recommend braised meat, red meat, game and mature hard cheese to accompany your meal. Also goes very well with pasta with mushrooms or truffles.

    		 barrique 8 years
    Josetta Saffirio Barolo Persiera 2017 DOCG Nebbiolo

    We recommend braised meat, red meat, game and mature hard cheese to accompany your meal. Also goes very well with pasta with mushrooms or truffles.

    		 barrique ten years
    Sara Vezza Barbera D'Alba Superiore Villaro 2019 DOC Barbara

    We recommend braised meat, baked or roasted chicken as an accompaniment to food. It also goes very well with pasta with meat sauces.

    		 barrique 8 years
    Sara Vezza Barolo Ravera 2017 DOCG Nebbiolo

    We recommend braised meat, red meat, game and mature hard cheese to accompany your meal. Also goes very well with pasta with mushrooms or truffles.

    		 barrique ten years
    Sara Vezza Nebbiolo d'Alba 2019 DOC Nebbiolo

    We recommend braised meat, baked chicken, lamb and mature hard cheese to accompany your meal. Also goes very well with pasta with meat sauces.

    		 Large oak barrel 6 years