Guido Porro 2019 Barolo Gianetto DOCG

Serralunga D'Alba
red wine
2-3 Werktage Lieferzeit
Regular price40,00 €
Tax included. Shipping calculated at checkout.
Grundpreis: 53,33 €/l
  • Alkoholgehalt: 14% vol
  • Allergene hinweis: contains sulphites
  • Alterungspotenzial: 13 years
  • Ausbau: Large oak barrel
  • Flasche: 750ml
  • Geschmack: dry
  • Nase: floral, fruity aromas
  • Rebsorte: Nebbiolo
  • Trinktemperatur: 17-20°C
  • Weinbau: Close to nature
  • In 2007, Guido expanded the family's holdings and acquired one hectare of southeast-facing vineyards in the nearby Cru Gianetto.
    The soil contains a higher proportion of sand than the other crus of Porro and
    the Barolo wines from this location are characterized by soft tannins and elegance.

    The grapes are hand-picked at the beginning of October and after light pressing and destemming, fermentation is initiated spontaneously by native yeasts in cement or stainless steel tanks. The wine is then transferred to stainless steel containers to stabilize, where it is stored with the cellar windows open during the winter. The subsequent maturation takes place in 25 hl oak barrels from Slovenia and lasts 24 months. The Barolo is then bottled unfiltered and is then sold after a long period of bottle storage.

    The nose is very expressive with aromas of purple fruits and sour cherries. The tannins are calcareous and very fine with good structure and density. This Gianetto has excellent length and appears very elegant and balanced even at a young age.

    Drinking window: 2023-2033

    The Guido Porro winery is located in the municipality of Serralunga D'Alba, in the famous wine-growing region of the Langhe. The winery has a long history and has been run by the Porro family for three generations. Although Guido Porro has made a name for himself among wine lovers worldwide for high-quality Barolo single-vineyard wines, this small winery is still considered an insider tip. Guido Porro attaches great importance to the care of the vineyards and works with great care to produce high-quality grapes. The vines for Barolo grow in the region's best locations, and the vinification and storage takes place in large oak barrels to develop the wine's characteristic aromas and structure. Each wine reflects the unique characteristics of the terroir and the Porro family's passion for high quality wines.

    This Barolo is at its best when served with red meat, especially game, steak and dishes with truffles. It also goes excellently with meat sauce, risotto and medium-ripened cheese made from cow's and goat's milk.

    Das sagen die Weinexperten des Landes

    Alle Weine von diesem Weingut auf einen Blick

    Rebsorte Passt zu Ausbau Alterungspotential
    Guido Porro 2018 Barolo Santa Catarina DOCG Nebbiolo

    The Barolo goes very well with game and roast beef with a hearty sauce and mature hard cheese.

    Large oak barrel 10+ years
    Guido Porro 2018 Barolo Vigna Rionda DOCG Nebbiolo

    Dieser Vigna Rionda ist perfekter Begleiter zu Braten, rotem Fleisch, Wild und reifem Käse.

    Großes Eichenholzfass 20+ Jahre
    Guido Porro Barolo Vigna Rionda 2015 DOCG Nebbiolo

    Dieser Barolo Vigna Rionda harmoniert zu Braten, rotem Fleisch, Wild, Pasta mit Trüffeln und reifem Käse.

    Large oak barrel 20+ years