The harvest during the month of October is carried out by hand with immediate destemming and gentle pressing of the grapes in the wine cellar. Immediately afterwards, temperature-controlled fermentation begins in stainless steel tanks before the wine is aged in large Slovenian oak barrels for a period of 24 months. Finally, the wine is stored in the bottle for almost a year before it goes on sale.
The Guido Porro Barolo Santa Caterina 2016 is ready to drink immediately and for the next 15 years. The winery does not use any herbicides, fungicides or pesticides in the vineyard and does not use any additives in the wine preparation. Drinking window: 2022-2033